The
migration and migrants are both problematic topics the most part of the time,
but when it’s about food, everything turns into a tasty expression of identity.
Between all the different people who comes to Chile, peruvian colony is one of
the biggest in the country. They have settled down with their families and
business, opening many restaurants along the national territory.
In
Santiago, “Donde Guido” has become into one of the famous peruvian gastronomy local,
offering diverse ingredients and sauces to match them in the perfect sandwich.
Ingredients likes shrimp or pork can be mixed with olive sauce or maybe classic
garlic sauce. But if you want to try with something most traditional, you have
to order the Inka sandwich an add rocoto sauce.
I went
just one time, but was enough to make this my favorite place to eat. Making
sandwich is an art expression, and they know how to satisfy the most demanding
palates with tastes from a globally recognized gastronomy.
If these
words makes you hungry and you want to know what exactly I’m writing about,
just go into their website and pick your next perfect sandwich.
