Sandwichs and sauces

The migration and inmigrants are both problematic topics the most part of the time, but when it’s about food, everything turns into a tasty expression of identity. Between all the different people who comes to Chile, peruvian colony is one of the biggest in the country. They have settled down with their families and bussiness, opening many restaurants along the national territory.

In Santiago, “Donde Guido” has become into one of the famous peruvian gastronomy local, offering diverse ingridents and sauces to match them in the perfect sandwich. Ingredents likes shrimp or pork can be mixed with olive sauce or maybe classic garlic sauce. But if you want to try with something most traditional, you have to order the Inka sandwich an add rocoto sauce.

I went just one time, but was enough to make this my favourite place to eat. Making sandwich is an art expression, and they know how to satisfy the most demanding palates with tastes from a globally recognazed gastronomy.

If these words makes you hungry and you want to know what exactly I’m writing about, just go into their website and pick your next perfect sandwich.